When my soon-to-be 7 year old niece requested a My Little Pony cake, I was quite nervous. I somehow managed to make a cute Olivia the Pig cake for her last year, which set the bar high. After some online research, I settled upon this cake.
I have never worked with gum paste before. Thankfully I decided on the cake design in advance since it takes 48-72 hours for the gum paste to harden and dry. I followed the directions on the mix, but it still didn't turn out as well as on the YouTube videos. I separated the pound of gum paste into six sections and dyed each section using Wilton food coloring I already had.
Next, I used the palms of my hands to roll out snakes of each food coloring. I used a basting brush to brush water along the sides of the gum paste so they would stick together.
The actual cake baking itself was more complex than my typical cake. I fell in love with the rainbow idea I saw so I purchased two white cake mixes to color. Some tips I used to make the store-bought cake mix taste better is to use eggs at room temperature, add an extra 1-2 tablespoons of oil, and freeze the cakes after baking. All of these things make the cake more moist and easier to frost. I dyed 2 cups of cake mix each of the colors below, and baked them on 350 degrees for 18 minutes. Like always, I leveled each cake before frosting and stacking the layers.
After the gum paste hardened I was able to frost the cake in purple buttercream, arrange the stars along the side, and insert the rainbow into the cake. Obviously I cheated and used a plastic Rainbow Dash from Wal-Mart instead of attempting a gum paste pony. I was pleased with the final product.
Thankfully, the birthday girl seemed to like the cake, too!
The best part was cutting the cake open to see the rainbow surprise. If I were to make this cake again, I would be sure to put more red food coloring in the cake since it turned out much more pink than I would prefer.And there you have it...a tasty, decorative My Little Pony Cake. Yum!
You might be screwed next year ;)
ReplyDeleteThis cake was so freakin' awesome and YUMMY! (It was 100% gone by the end of the night).
Several co-workers asked me about it today too! GREAT job Aunt Bonnie!