Moms in my triplet groups always complain about "the triplet diet".  They'll post pictures of Twix wrappers and a soda and say, "My lunch today."   Now don't get me wrong, candy and soda is a favorite snack of mine, but it is certainly not a meal.  I've never understood claims of not having time to cook or eat.  I rarely spend more than 5-10 minutes making breakfast or lunch, and dinner is typically 30 minutes.  Here's a daily food diary, from a triplet mom/foodie:
Breakfast this week has consisted of waffles. I was elated to find the Food Network waffle maker on sale for half off at Kohl's this past weekend.  I wanted this particular waffle iron because it makes four individual waffles.  This means I can make large batches, freeze them, and pop them in the toaster as desired.  While the initial prep work took half an hour, I now have enough waffles for the entire family to eat this week.  Jackson and I have been devouring our whole wheat waffles with strawberries and powdered sugar.  The powdered sugar is an unnecessary step, but it makes me feel like I'm at a bed and breakfast.  
| Scratch-made waffles with strawberries and powdered sugar | 
Lunch almost always consists of leftovers from the night before.  That's more incentive to eat well for dinner because I know I'll be eating it again for lunch the next day.
| grilled chicken and peppers, black beans, brown rice | 
Dinner this evening took less than ten minutes from stovetop to plate.  We had whole wheat couscous, black beans, and pan-seared salmon.  Nothing fancy or time consuming, but definitely healthy and tasty.
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| salmon, beans, couscous | 
Dessert was a smoothie. (If I put it in a bowl it tricks my mind into thinking it's ice cream.) In under five minutes I mixed frozen fruit with plain greek yogurt.
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| Peach-mango smoothie | 
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