Triplets + Toddler
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Tuesday, September 13, 2011
How to Make a Pineapple Cake
1. Bake a cake in a large sheet pan.
2. Carve out the outline of a pineapple. (Eat the extra!)
3. Apply a crumb coat of icing. Refrigerate or freeze the cake for a half hour.
4. Frost and decorate cake. Serve!
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