Tuesday, September 13, 2011

How to Make a Pineapple Cake

1. Bake a cake in a large sheet pan.

 2. Carve out the outline of a pineapple.  (Eat the extra!)
 3. Apply a crumb coat of icing.  Refrigerate or freeze the cake for a half hour.
 4. Frost and decorate cake.  Serve!

No comments:

Post a Comment