Jesse requested those no-bake cookies that have chocolate, peanut butter, and oatmeal. I apparently didn't cook the sugar mixture long enough on the stove because my first batch never hardened or formed into cookies. They still tasted great but we had to leave them in the fridge. My second attempt following this recipe exactly was a success.
While the cookies cooled, I made brownie bites with peanut butter frosting. I used one of my favorite brownie recipes and experimented with the frosting. I didn't measure everything, but it ended up being 1/2 a stick of butter, tbsp. of vanilla, and about a cup of powdered sugar and cup of peanut butter. Since the brownies were baked in mini cupcake tins, they didn't take long at all to bake (15ish minutes).